google-review
Of the sushi, the Shuenn is one of the restaurant’s signature rolls, featuring yellowtail, avocado, spicy tuna and salmon tartare. As with every dish here, the quality of the seafood is immediately apparent. But equally remarkable are the empowering creative counterpoints; the sesame seed glaze on this roll, for example, that sparks each bite, just enough, bold without taking over.
The quality of the seafood is immediately apparent.
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