YUMI
  Neo-Asian Cuisine & Sushi
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  • Warm Small Plates
  • Cold Small Plates
  • Salads
  • Soups
  • Sides
  • Lunch Bento Box
  • Drinks
  • Specials
  • Yumi Signature Rolls
  • Sushi / Sashimi / Cut Rolls / Hand Rolls
  • Vegetarian Inside-Out Rolls / Hand Rolls
  • Create Your Own Inside-Out Rolls
  • Large Plates
  • Desserts





  •    WARM SMALL PLATES

    Spring Roll
    Duck -Tamarind Sauce
    Veggie - Sweet Chili Sauce
    9


    Wok-Sautéed Chicken
    in Lettuce Cups

    Pine Nuts & Hoisin Sauce
    8


    Lemongrass-Marinated Prawns
    Spicy Kaffir Lime Sauce & Crisp Asian Salad
    13


    Cashew Crusted Prawns
    with Mango & Green Papaya Salad
    15


    Beef Teriyaki
    with Green Beans Salad
    11


    Soft-Shell Crab Tempura
    with Roasted Corn Salsa
    13


    Edamame
    Steamed, Sea Salt & Lime
    6


    Crispy Lump Crabmeat, Samosa
    and Sweet Corn Wrapped In Rice Paper with Mango Salsa
    12


    Organic Salmon Filet
    w/ Ginger-Soy Glaze & Garden Greens, Wasabi Vinaigrette
    15


    Chicken Satay with Cucumber Relish
    Spicy Peanut Sauce
    8


    Scallion Pancake,
    Yumi Style

    Curry Sauce Dip
    7


    Pork or Vegetable Gyoza, Pan-Fried
    Aged Vinegar & Ginger-Soy Sauce
    6


    Shrimp Shumai, Steamed
    Ginger & Red Rice Vinegar Sauce
    6

       COLD SMALL PLATES

    Trio Tartare Tasting
    - Tuna, Chopped Fresh Wasabi & Yuzu
    - Yellowtail, Shallot, Parsley & Saffron-Soy
    - Salmon, Pickled Onion, Capers & Truffle Oil
    22


    Yuzu Yellowtail
    Japanese Salsa with Yuzu Essence
    12


    7-Spice Seared
    Tuna Tataki

    Palm Hearts & Celery Salad
    with Yuzu-Soy Dressing
    12


    Hirame Maki
    Spicy Tuna Wrapped In Thin Sliced Fluke with Sesame-Onion Sauce, White Truffle Oil & Pink Sea Salt Sprinkle
    16


    Salmon Sashimi
    & Tomato Crudo

    with Onion & Capers,
    Wasabi-Balsamic Vinaigrette
    12


    Mame-Nori Maki with
    Tuna & Lobster

    Rolled in Soybean Paper with Cucumber, Wasabi-Kabayaki Sauce
    13


    White Tuna Ceviche
    Pineapple, Onion, Avocado, Cilantro & Chili-Citrus-Soy
    12


    Scallop Carpaccio
    with Yuzu Soy & WhiteTruffle Oil
    13


    Spicy Tuna Tartare
    Green Apple & Wasabi-Miso Sauce
    12


    Tuna Sashimi Pizza
    Crispy Scallion Pancake, Signature Spicy Kabayaki Sauce
    15


    Avo-Ebi Cone
    Shrimp and Avocado with Lemon-Miso Sauce Served in Homemade Crispy Rice Paper Cone
    7


    Substitute above dishes with your choice of fish + 2


       SALADS

    Seared Tuna Salad
    Seasonal Garden Greens, Hearts of Palm, Shallot Crisps, Sesame-Shoyu Dressing 13

    Yuzu Romaine Lettuce
    Japanese Yuzu Fruit Vinaigrette In Parmesan Basket
    8


    Grilled Squid Salad
    Mesclun Greens, Ginger, Sesame, Asian Wild Vegetables, Citrus-Soy Sauce
    9


    "Yumi" Seaweed Salad
    Mango, Apple, Cucumber, Sesame-Rice Vinaigrette
    8


    Popcorn Shrimp & Frisee
    Mango, Cashews, Spicy Lime-Miso Dressing
    11


    Thai Beef Salad
    Romaine Lettuce, Tomato and Thai Herbs With A Spicy Lemony Dressing
    13



       SOUPS

    Chicken Rice
    Miso Soup

    Celery, Carrot
    5


    Spicy Coconut
    Seafood Soup

    Shrimp, Scallop, Kaffir lime, Lemongrass, Sweet Basil, Enoki Mushroom
    6



       SIDES

    Warm Tossed Noodles
    6

    Vegetable Tempura
    6

    Chicken Fried Rice
    6
    Shrimp Tempura
    (per piece)

    3

    Steamed Jasmine Rice
    2

    Brown Rice
    3

       YUMI SIGNATURE ROLLS

    Yumi
    Eel, Mango, Fluke Tempura, Spicy Kabayaki Glaze
    15


    Shuenn
    Yellowtail, Avocado, Spicy Tuna & Salmon Tartare, Sesame Seeds & Wasabi-Sweet Soy Glaze
    15


    Crazy Tuna
    Seared Tuna, Cucumber & Spicy Tuna, Wasabi-Miso Sauce & Shallot Crisps Sprinkle
    14


    Sea Bright
    Tuna, Salmon, Yellowtail, Avocado, Cucumber, Fish Roe, Japanese Mayo, Shaved Bonito Sprinkle
    14


    Sandy Hook
    Spicy Tuna & Lobster Salad In White Seaweed with Wasabi-Pepper Sauce
    15


    Ocean Ave.
    Shrimp Tempura, Spicy Tuna & Avocado, In Soy Paper with Spicy Kabayaki Sauce
    15


    O-Toro Special Roll
    Soybean Paper with Scallion & Wasabi-Tobiko
    18
    Lobster Roll (5 Pieces)
    Mango, Avocado, Wasabi-Tobiko, Jalapeno Salsa
    14


    Volcano
    Crabstick, Cucumber, Avocado, Spicy Tuna Tartare w/ Spicy Aioli
    12


    Rice-Puff Shrimp Tempura
    Cucumber, Mustard Aioli
    8


    Mame-Spider
    (5 Pieces)

    Soft-Shell Crab Tempura, Avocado, Cucumber, Wasabi-Kabayaki Sauce
    10

    Green Dragon
    Eel & Cucumber Wrapped with Avocado, Sesame-Kabayaki Glaze
    12

    Rumson Roll
    Spicy Tuna, Avocado & King Crab Salad w/ Wasabi-Sweet Soy Sauce
    18


    Two River Roll
    Red Tuna, White Tuna, Avocado & Pickled Jalapeno In White Seaweed w/ Miso-Red Bell Pepper Sauce
    15
    W/ Brown Rice + 1.50
    Extra special sauce + 2

       SUSHI / SASHIMI / CUT ROLLS / HAND ROLLS

    (W/ Rice) * (No Rice) * (6 Pieces Per Roll) * (One Cone Style)

    Hand Rolls - Priced One Cone
    Sushi & Sashimi - Priced Two Pieces
    Cut Rolls - Priced Per Roll (Cut Six Pieces), Seaweed Outside
    Tuna    5.5
    Salmon    5.5
    Yellowtail    5.5
    White Tuna    5.5
    Crabstick    4.5
    Shrimp    5
    Eel    5.5
    Fluke    5.5
    Octopus    5
    Striped Bass    5
    Smoked Salmon    5.5
    Fly Fish Roe    5
    Salmon Roe    6
    Sea Urchin    mp

    VEGETARIAN INSIDE-OUT ROLLS / HAND ROLLS

    Avocado Roll    4.5
    Cucumber Roll    4.5
    Asparagus Roll    5
    Sun-Dried Tomato Roll    5
    Sweet Potato Roll    5
    Yama-Gobo Roll    5
    Takuran Roll    4.5
    Mango Roll 5

       CREATE YOUR OWN INSIDE-OUT ROLLS

    Choose one of the above rolls & add your favorite ingredient(s)
    (One kind of fish per roll)
    Takuran    + .50
    Avocado    + .50
    Cucumber    + .50
    Asparagus    + 1
    Sweet Potato    + 1
    Soybean Paper    + 1
    White Seaweed Paper    +1
    Mango    + 1
    Fish Roe    + 1
    Yama-Gobo    + 1
    Sun-Dried Tomato + 1
    Cream Cheese    + 1
    Add Spicy    + 1.50
    Brown Rice    + 1.50
    Yumi California Roll
    Crabstick, Avocado, Cucumber
    5.5


    Sides
    Fresh Wasabi + 2, Spicy Aioli + 1.5, Sushi Rice + 2

    * For our outstanding daily imported and seasonal fish, please ask your server


       LARGE PLATES

    Sushi Plate
    Chef's Special Assortment of Raw Fish (w/ Rice) And a Shuenn Roll
    24


    Sashimi Plate
    Chef's Special Assortment of Raw Fish (no Rice) with Three of Chef Shuenn's Signature Sauces
    26


    Oven Roasted
    Chilean Sea Bass

    Miso Marinated, Garlic-Eggplant Caviar
    26


    Sirloin Steak, Asiate
    Natural Beef - Steroid & Hormone Free with Japanese 7-Spice Seared Warm Tossed Avocado, Onion & Tomato
    26
    Pan-Seared
    Sea Scallop or Shrimp

    Japanese Risotto, Shiitake, Pea Shoot Seafood Jus, Soy-Sesame Oil Drizzle
    26


    Stir-Fry Udon Pasta
    With Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce
    21


    Pan-Roasted Soy Marinated Chicken
    Shanghai Bok Choy Ginger-Scallion Pesto
    18


    Asian Roasted
    Pork Tenderlion

    With Apple Chutney
    20

       LUNCH BENTO BOX

    Served with Pork Gyoza, Warm Tossed Noodle w/ soy and House Green Salad
    California Roll
    10

    Spicy Tuna Roll
    11

    Sushi
    Tuna, Salmon, Yellowtail,
    Striped Bass, Shrimp
    13


    Sashimi
    Tuna, Salmon, Yellowtail
    14


    Soy Marinated Chicken
    Ginger-Scallion Pesto
    10
    Pan-Seared Salmon
    Kabayaki Sauce
    12


    Grilled Beef Teriyaki
    with Green Beans Salad
    14


    Pan-Seared Scallop
    Japanese Risotto, Shiitake
    13


    Oven Roasted
    Chilean Sea Bass

    Miso Marinated
    14

       DESSERTS

    Tempura Cheesecake
    Rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla. Served with ice cream
    8


    Molten Chocolate Cake
    Deeply chocolate filled with a dark chocolate truffle served warm, with vanilla ice cream
    8


    Lychee & Longan Fruits
    with mango sorbet
    5
    Passion Mango Cheesecake
    Layer of creamy passion
    fruit and mango infused
    buttermilk topped with tart
    passion fruit curd
    8


    Mochi Ice Cream
    with caramelized
    plantain
    6


    Ice Cream
    Green Tea, Red Bean, Chocolate, Vanilla, or Mango Sorbet
    3.5
    Hot Beverages

    Coffee 2.50 | Decaf Coffee 2.50 | Cappuccino 4 | Espresso 3.50
    Green Tea (Individual Pot) 4 | Oolong Tea (Individual Pot) 4



       DRINKS

    Frozen Drinks

    Island Dream
    Mango, Pina Colada
    4


    Beachside Blast
    Mango, Orange Cream and Pina Colada
    4


    Sea Bright Dream
    Strawberry Daiquiri, Orange Cream
    4


    Island Illusion
    Peach, Mango
    4


    Tropical Breeze
    Pina Colada, Peach, Strawberry
    4


    Peach Sunrise
    Peach, Grenadine
    4
    Bottled
    San Benedetto
    Spring Water (1L)

    6

    Bottled
    San Pellegrino
    Sparkling water (1L)

    6

    Bottle Green Tea
    Ito-En (500ml)
    Original unsweetened bottled
    4


    Bottle Ginseng Soda
    4

    Soda
    Pepsi, Diet Pepsi,
    Unsweetened Ice Tea,
    Mountain Dew, Ginger Ale,
    Sierra Mist, Club Soda
    2.50
    Hot Beverages

    Coffee 2.50 | Decaf Coffee 2.50 | Cappuccino 4 | Espresso 3.50
    Green Tea (Individual Pot) 4 | Oolong Tea (Individual Pot) 4






    Y U M I ~ 1120 Ocean Ave, Sea Bright, N.J. 07760   Telephone: (732) 212-0881

    ALL RIGHTS RESERVED © 2010


         B.Y.O.B.



    Y U M I
    Neo-Asian Cuisine & Sushi
    1120 Ocean Ave,
    Sea Bright, N.J. 07760


    RESERVATIONS / DELIVERY:
    Telephone: 732. 212. 0881

    Delivery available to limited area


    HOURS
    Lunch 12-3 Mon - Sat
    Dinner 5-10 Sun - Thurs
      5-11 Fri & Sat