Everything we ordered was distinct, from the bold, magenta-colored organic salmon filet with its crisp glaze of ginger and soy, to the wasabi-peas crusted scallop, buttery and sweet and lounging about on a lush bed of cauliflower puree.
Everything we ordered was distinct.

To ensure a guaranteed table, we strongly suggest reservations – especially on weekends.

To make a reservation, please call 732.212.0881 during business hours. If we are closed, you can either leave a message, or simply fill out the form below, and we will contact you with a reservation confirmation.

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Desired Date and Time
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* Please Note: Your reservation is not guaranteed until we confirm by telephone and/or email.