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    • Warm Small Plates

    • 12-Hours Pork Belly

      15

      Japanese Yam Puree, Veggie Spring Roll

    • Spring Roll

      10

      Select:

      • Duck - Tamarind Dipping Sauce
      • VeggieSweet Chili Sauce
    • Chicken in Lettuce Cups

      11

      Pine Nuts & Hoisin Sauce

    • Cashew Crusted Prawns

      15

      with Mango & Green Papaya Salad

    • Beef Teriyaki

      11

      with Green Beans Salad

    • Soft-Shell Crab Tempura

      13

      with Roasted Corn Salsa

    • Crispy Lump Crabmeat, Samosa

      15

      Sweet Corn Wrapped In Rice Paper with Mango Salsa

    • Miso Black Cod

      18

      Black Seaweed Salad, Spicy Miso Sauce

    • Organic Salmon Filet

      17

      Ginger-Soy Glaze & Garden Greens, Wasabi Vinaigrette

    • Chicken Satay

      9

      With Cucumber Relish, Spicy Peanut Sauce

    • Sautéed Shrimp

      13

      With Endive, Mango Salsa

    • Wasabi Peas Crusted Scallop

      13

      Cauliflower Puree, Shitake Mushroom Bits & Pea Shoots

    • Scallion Pancake, Yumi Style

      10

      Curry Sauce Dip

    • Pork or Vegetable Gyoza, Pan-Fried

      8

      Aged Vinegar & Ginger-Soy Sauce

    • Shrimp Shumai, Steamed

      10

      Ginger & Red Rice Vinegar Sauce

    • Shrimp Wonton, Hong Kong

      10

      With Ginger-Garlic Soy Sauce (Spicy or Non-Spicy)

    • Fried Tofu

      11

      Wok Sautéed Chinese Seasonal Vegetables In Ginger Soy Sauce

    • Edamame

      7

      Steamed, Sea Salt & Lime

    • Cold Small Plates

      Substitute dishes below with your choice of fish + 2

    • Trio Tartare Tasting

      24
      1. Tuna, Chopped Fresh Wasabi & Yuzu
      2. Yellowtail, Shallot, Parsley & Saffron-Soy
      3. Salmon, Pickled Onion, Capers & Truffle Oil
    • Shima-Aji Jalapeno (Japan)

      16

      with Yuzu-Citrus Soy

    • Yellowtail Thai Style

      16

      Tomato, Mango & Cilantro with Thai Lemon Sauce

    • 7-Spice Seared Tuna Tataki

      14

      Jicama & Celery Salad
      with Yuzu-Soy Dressing

    • Hirame Maki

      16

      Spicy Tuna Wrapped In Thin Sliced Fluke with Sesame-Onion Sauce,
      White Truffle Oil & Red Sea Salt Sprinkle

    • Salmon Sashimi & Tomato Crudo

      14

      with Onion & Capers,
      Wasabi-Balsamic Vinaigrette

    • White Tuna Ceviche

      13

      Pineapple, Onion, Avocado, Cilantro & Chili-Citrus-Soy

    • Garlic Salmon Sashimi

      14

      Roasted garlic Oil & White Toast

    • Scallop Carpaccio

      16

      with Yuzu Soy & WhiteTruffle Oil

    • Spicy Tuna Tartare

      14

      Wasabi-Miso Sauce

    • Tuna Sashimi Pizza

      16

      Crispy Scallion Pancake, Signature Spicy Kabayaki Sauce

    • Avo-Ebi Cone

      8

      Shrimp and Avocado with Lemon-Miso Sauce
      in Crispy Rice Paper Cone

    • Pan-Seared Rice Crispy Tuna

      18

      Pan-Seared Rice, Jalapeno, Chive Oil and Spicy Kabayaki Sauce

    • Madai Finger Lime

      16

      Japanese Sea Bream, Micro Greens, Sea Salt, Yuzu Soy

    • Salads

    • Seared Tuna Salad

      15

      Seasonal Garden Greens, Jicama,
      Shallot Crisps, Sesame-Shoyu Dressing

    • Yuzu Romaine Lettuce

      9

      Japanese Yuzu Fruit Vinaigrette In Parmesan Basket

    • Grilled Squid Salad

      12

      Mesclun Greens, Ginger, Sesame,
      Asian Wild Vegetables, Citrus-Soy Sauce

    • “Yumi” Seaweed Salad

      8

      Mango, Apple, Cucumber, Sesame-Rice Vinaigrette

    • Hijiki Salad

      8

      Black seaweed, Japanese vegetables

    • Popcorn Shrimp & Frisee

      13

      Mango, Cashews, Spicy Lime-Miso Dressing

    • Thai Beef Salad

      13

      Romaine Lettuce, Tomato And Thai Herbs with A Spicy Lemony Dressing

    • Soups

    • Trio Mushroom Clear Soup

      6

      Japanese Dashi Broth

    • Chicken Rice Miso Soup

      6

      Celery, Carrot

    • Spicy Coconut Seafood Soup

      9

      Shrimp, Scallop, Kaffir lime, Lemongrass, Sweet Basil, Enoki Mushroom

    • Sides

    • Warm Tossed Noodle

      6
    • Chicken Fried Rice

      6
    • Shrimp Tempura (per piece)

      3
    • Steamed Jasmine Rice

      2
    • Brown Rice

      3
    • Homemade Ginger

      3
    • Spicy Veggie Fries

      8

      Carrots and Beans, House Spicy Creamy Sauce

    • Vegetable Tempura

      6

      Carrots and Beans, Tempura Sauce

    • Yumi Signature Rolls

      With Brown Rice + 1.5 ~ Extra special sauce + 2

    • Yumi

      16

      Eel, Mango, Fluke Tempura, Spicy Kabayaki Glaze

    • Shuenn

      15

      Yellowtail, Avocado, Spicy Tuna & Salmon Tartare,
      Sesame Seeds & Wasabi-Sweet Soy Glaze

    • Crazy Tuna

      15

      Seared Tuna, Cucumber & Spicy Tuna,
      Wasabi-Miso Sauce & Shallot Crisps Sprinkle

    • Sea Bright

      15

      Tuna, Salmon, Yellowtail, Avocado, Cucumber, Fish Roe,
      Japanese Mayo, Shaved Bonito Sprinkle

    • Sandy Hook

      16

      Spicy Tuna & Lobster Salad In White Seaweed
      with Wasabi-Pepper Sauce

    • Ocean Avenue

      16

      Shrimp Tempura, Spicy Tuna & Avocado,
      In Soy Paper with Spicy Kabayaki Sauce

    • L. A. S. Roll

      20

      Lobster, Asparagus, Shitake Caramelized
      In Soy Paper With Spicy Miso Sauce

    • Lobster Roll (5 Pieces)

      14

      Mango, Avocado, Wasabi-Tobiko, Jalapeno Salsa

    • Volcano

      14

      Crabstick, Cucumber, Avocado, Spicy Tuna with Spicy Aioli

    • Rice-Puff Shrimp Tempura

      10

      Cucumber, Mustard Aioli

    • Mame-Spider (5 Pieces)

      10

      Soft-Shell Crab Tempura, Avocado, Cucumber,
      Wasabi-Kabayaki Sauce

    • Lobster Tail Tempura Roll

      22

      with Mango, Avocado, Shiso Sprinkle & Spicy Kabayaky Sauce

    • Rumson Roll

      20

      Spicy Tuna, Avocado & King Crab Salad with Wasabi-Sweet Soy Sauce

    • Two River Roll

      15

      Red Tuna, White Tuna, Avocado & Pickled Jalapeno In
      White Seaweed w/ Miso-Bell Pepper Sauce

    • Large Plates

    • Sushi Plate

      30

      Chef’s Special Assortment of Raw Fish (w/ Rice) & a Shuenn Roll

    • Sashimi Plate

      32

      Chef’s Special Assortment of Raw Fish (no Rice)
      with Three of Chef Shuenn’s Signature Sauces

    • Catch of the Day

      Small mp, Large mp

      Small mp

      Large mp

    • Sirloin Steak, Asiate

      32

      Black Angus Beef - with Japanese 7-Spice Seared
      Warm Tossed Avocado, Onion & Tomato

    • Pan-Seared Sea Scallop ($32) or Shrimp ($30)

      32

      Japanese Risotto, Shiitake, Pea Shoot,
      Seafood Jus, Soy-Sesame Oil Drizzle

    • Stir-Fry Udon Pasta

      23

      With Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce

    • Pan-Roasted Soy Marinated Chicken

      23

      Shanghai Bok Choy, Ginger-Scallion Pesto

    • Asian Roasted Pork Tenderloin

      28

      with Apple Chutney

    • Pan-Grilled Duck Breast

      28

      with Plum Sauce Glaze, Pineapple Chutney, Taro Croquette

    • Sushi / Sashimi / Cut Rolls / Hand Rolls

      SIDES: Fresh Wasabi + 2; Spicy Aioli + 1.5; Sushi Rice + 2; (For our outstanding daily imported and seasonal fish, please ask your server.)

    • Sushi / Sashimi / Cut Rolls / Hand rolls

      SUSHI (W/ Rice) Priced Two Pieces
      SASHIMI (No Rice) Priced Two Pieces
      CUT ROLLS (6 Pieces Per Roll) Priced Per Roll, Seaweed Outside
      HAND ROLLS (One Cone Style) Priced One Cone

      Tuna 7
      Salmon 7
      Yellowtail 7
      White Tuna 7
      Crabstick 5.5
      Shrimp 5.5
      Eel 7
      Fluke 7
      Octopus 7
      Striped Bass 6.5
      Smoked Salmon 7
      Fly Fish Roe 6
      Salmon Roe 7
      Sea Urchin mp

    • Vegetarian Inside-Out Rolls / Hand Rolls

      Avocado Roll 5
      Cucumber Roll 5
      Asparagus Roll 5.5
      Sun-Dried Tomato Roll 5.5
      Shitake Mushroom Roll 6
      Sweet Potato Roll 5.5
      Yama-Gobo Roll 5.5
      Takuran Roll 5
      Mango Roll 5.5

    • "Create Your Own" Inside-Out Rolls

       

      #1 SELECT ONE:

      Avocado Roll 5
      Cucumber Roll 5
      Asparagus Roll 5.5
      Sun-Dried Tomato Roll 5.5
      Shitake Mushroom Roll 6
      Sweet Potato Roll 5.5
      Yama-Gobo Roll 5.5
      Takuran Roll 5
      Mango Roll 5.5

       

      Yumi California Roll 6.5
      Crabstick, Avocado, Cucumber
      with King Crab 11

      #2 ADD FAVORITE INGREDIENTS:

      Takuran + .50
      Avocado + .50
      Cucumber + .50
      Asparagus + 1
      Sweet Potato + 1
      Soybean Paper + 1
      White Seaweed Paper + 1
      Mango + 1
      Fish Roe + 1
      Yama-Gobo + 1
      Sun-Dried Tomato + 1
      Shitake Mushroom + 1.5
      Cream Cheese + 1
      Brown Rice + 1.5
      Add Spicy + 1.5

       
      SIDES
      Fresh Wasabi + 2, Spicy Aioli + 1.5, Sushi Rice + 2