Red Bank

Tuna, Salmon, Yellowtail, Striped Bass, Shrimp

$20

Tuna, Salmon, Yellowtail

$20

Kabayaki Sauce

$20

with Green Beans Salad

$20

Japanese Risotto, Shiitake

$23

with Black Seaweed Salad and Spicy Miso Sauce

$23

Soy Sauce Marinated

$1.50

Cabbage, Scallion

$19

Pea shoots

$19

Mustard Green

$19

Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce

$12

Grilled Boneless Short Rib, Vegetables, Rice, Fried Egg,

$24

BBQ Wenchang Style Chicken, Vegetables, Rice, Fried Egg

$22

Braised Pork Belly, Vegetables, Rice, Fried Egg

$22

Marinated Salmon Sashimi, Vegetables, Sushi Rice, Fried Egg

$24

Add Ikura + $5

Daily Imported & Seasonal Fish, Priced 2 Pieces

Tomato Confit / Angry Sambal / Shiso / Yuzu Jam & Jalapeno/ Chopped Wasabi /Goma Sauce / Yuzu Kosho (Yuzu Pepper)/ Doujiang(Soybean Paste)

$2

Blue Fin Tuna Belly

$28

$40

Red meat Tuna

$14

Garlic Chili Crunch

$16

$14

$14

Amberjack

$12

Truffle Pate

$23

$18

$13

Organic Salmon, Tomato Confit, Onion Aioli

$16

$14

Red Sea Bream

$12

Seared Skin, Goldeneye Snapper, Garlic Crunch

$20

Seared Skin, Goldeneye Snapper

$18

Striped Jack, Yuzu Pepper

$16

Striped Jack

$14

Norwegian Mackerel, Soybean Paste

$12

Lightly Seared Spanish Mackerel, Soybean Paste

$14

Seared Spanish Mackerel

$12

Seared Flukefin

$12

Pen Shell Scallop

$16

Salmon Roe

$16

Sea Urchin

MP

Live Scallop

$16

Large Sweet Shrimp

$18

$16

Otoro Tartar, Kaluga Caviar, Yuzu Kosho Sauce

$50

Uni, Kaluga Caviar, Yuzu Kosho Sauce

$60

Spicy Toro Maki, Caramelized Uni

$32

Steamed Monkfish Liver, Wasabi Ponzu, Yuzu Jam

$16

Fluke, Avocado, Arare, Yuzu-Lime Juice, Chive oil

$18

Seaweed, Sweet Vinegar, Herbs

$18

Garlic Crunch, Pea Shoots, Yuzu Sauce

$32

Striped Jack, Yuzu Pepper Sauce

$25

Pan Shell Scallop, Caviar, Cucumber, Yuzu Jam

$25

Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil

$18

Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil

$25

Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil

$32

Monkfish Liver, Chojang, Chopped Wasabi, Oba, Cucumber, Soybean Paper

$16

Pan-seared Rice, Jalapeno, Chive Oil and Spicy Kabayaki Sauce

$20

Soy Paper, Fresh Wasabi Soy

$30

Salmon, Avocado, Otoro Tartare, Wasabi Kizami Wasabi-Sweet Soy Sauce

$24

* For our outstanding daily imported and seasonal fish, please ask your server

* Prices/items subject to change based on market availability & freshness, some items may no longer be available

* An 18% gratuity will be added to parties of five or more

A 3% surcharge will be applied to all credit card transactions. Any payment made by cash or debit card (where applicable) will not be assessed a fee.

Bluefin Otoro, Wasabi Kizami

$45

Thin Sliced Sashimi, Yuzu Oil

$20

Japanese Sea Bream, Micro Greens, Sea Salt, Yuzu Soy

$20

Paper Thin Sliced Octopus, Roasted Garlic Oil, Crisp Cilantro, Sesame

$20

Lightly Seared Red Snapper Sashimi, Smoked Onion Aioli

$18

Micro Greens, Red Radish, White Truffle Oil

$25

Bluefin Tuna, Wasabi Ponzu, Yuzu Jam, Negi

$22

Yuzu Soy, Sea Salt, White Truffle Oil

$20

with Yuzu-Citrus Soy

$19

Jicama & Vidalia Onion with Ponzu Sauce

$19

Spicy Tuna Wrapped In Thin Sliced Fluke with Sesame-Onion Sauce, White Truffle Oil & Red Sea Salt

$19

Roasted Garlic Oil, Crisp Cilantro, White Toast

$19

with Yuzu Soy, Sea Salt, White Truffle Oil

$25

Apple, Yuzu, Wasabi-Soy, Miso Sauce

$19

Crispy Scallion Pancake, Signature Spicy Kabayaki Sauce

$20

Guacamole, Jalapeno Salsa, Wonton Shell

$20

Cucumber, Yuzu Ponzu

$22

Chopped Wsabi

$14

Chopped Wasabi

$14

Chef’s 5 Pieces of Sushi & 1 Shuenn Roll

$38

Chef’s Special Assortment of Raw Fish (no Rice) with Three of Chef’s Signature Sauces, Substitute with your choice of fish + add $4.00 and up

$45

Japanese Yam Puree, Veggie Spring Roll

$20

Duck - Tamarind Dipping Sauce $13

Veggie – Sweet Chili Sauce $12

Pine Nuts & Hoisin Sauce

$13

with Green Beans Salad

$16

Black Seaweed Salad, Spicy Miso Sauce

$28

Ginger-Soy Glaze & Garden Greens, Wasabi Vinaigrette

$23

Gilled Yellowtail Collar, Lemon, Chef's Blend Salt

$25

With Cucumber Relish, Spicy Peanut Sauce

$14

Thai Herbs, Chili Threads, Jasmine Rice

$20

Aged Vinegar & Ginger-Soy Sauce

$10

Ginger & Red Rice Vinegar Sauce

$11

With Ginger-Garlic Soy Sauce (Spicy or None-Spicy)

$15

Wok Sautéed Chinese Seasonal Vegetables In Ginger Soy Sauce

$16

Steamed, Sea Salt & Lime

$9

Sirloin Steak on Hot Sizzling Griddle, Onion, House Made Steak Sauce

$38

Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce

$30

Grilled Boneless Short Ribs, Gochujang, Spicy Veggie Fries

$32

Japanese Risotto, Shiitake, Pea Shoot, Seafood Jus, Soy-Sesame Oil Drizzle

$32

Seasonal garden greens, jicama, shallot crisps, sesame-shoyu dressing

$20

Japanese Yuzu fruit vinaigrette in parmesan crisps

$12

Mesclin greens, ginger, sesame, Asian wild vegetables, citrus-soy sauce

$14

Mango, apple, cucumber, sesame-rice vinaigrette

$9

Black seaweed, Japanese vegetables

$9

Mango, cashews, spicy lime-miso dressing

$16

Seasonal mushroom varieties, mixed green, Yuzu butter sauce

$16

Japanese Dashi broth

$7

Celery, carrot

$7

Shrimp, scallop, kaffir lime, lemongrass, sweet basil, enoki mushroom

$12

$8

Carrots & beans, house spicy creamy sauce

$10

$8

(per piece)

$3

$2

$3

$3

Soy Sauce Marinated

$1.50

Cabbage, Scallion

$19

Pea shoots

$19

Mustard Green

$19

Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce

$12

Grilled Boneless Short Rib, Vegetables, Rice, Fried Egg,

$24

BBQ Wenchang Style Chicken, Vegetables, Rice, Fried Egg

$22

Braised Pork Belly, Vegetables, Rice, Fried Egg

$22

Marinated Salmon Sashimi, Vegetables, Sushi Rice, Fried Egg

$24

Add Ikura + $5

Hand Rolls – Priced One Cone/ Sushi & Sashimi - Priced Two Pieces/ Cut Rolls – Priced Per Roll (Cut Six Pieces), Seaweed Outside

$12

$9

Crabstick, Avocado, Cucumber

$11

with King Crab $18

$8

$8

$9

$10

$9

$8

$8

$8

Choice one of the above rolls & adding your favorite ingredient(s) (One kind of fish per roll)

$1

$2

$1.50

$1.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

A 3% surcharge will be applied to all credit card transactions. Any payment made by cash or debit card (where applicable) will not be assessed a fee.

$5

$5

$7

$5

Green Tea, Oolong Tea

$5

$7

San Benedetto Spring Water (1L)

San Pellegrino Sparkling water (1L)

Original unsweetened bottled

$5

$5

$4.50

$3.50