Sea Bright
Menu
- Dinner
- Lunch
- omakase
- chef's favorite bites
- New Specials
- Cold Plates
- Warm Plates
- Signature Rolls
- Salads / Soups / Sides
- Ramen 拉麺 / Bao包
- Wagyu
- Large Plates
- Sushi / Sashimi / Maki
- Desserts
- Coffee/Tea/Soda
New Specials
-
SUSHI / SASHIMI
Daily Imported & Seasonal Fish, Priced 2 Pieces
-
Upgrade Your Nigiri Sushi With Chef's House-Made Toppings
Tomato Confit / Angry Sambal / Shiso /Yuzu Jam & Jalapeno/ Chopped Wasabi/ Goma Sauce / Yuzu Kosho(Yuzu Pepper) /Doujiang
$2
-
add Kaluga Caviar + $12.00
-
Add truffle pate + $5.00
-
O-Toro
Bluefin Tuna Belly
$24
-
Otoro Caviar nigiri
$36
-
Bluefin Akami
Red Meat Tuna
$11
-
bluefin tuna angry sambal nigiri
Garlic Chili Crunch
$13
-
Bluefin Tuna zuke
Marinated, Seared
$11
-
Yellowtail yuzu jam jalapeño nigiri
$11
-
Yellowtail Shiso Nigiri
$11
-
Kanpachi
Amberjack
$11
-
king salmon truffle
Truffle Pate
$22
-
King Salmon
$17
-
Seared Salmon Toro Tomato Nigiri
Organic Salmon, Tomato Confit, Onion Aioli
$13
-
Seared Organic Salmon Toro
$11
-
Organic Salmon
$10
-
shima aji yuzu kosho nigiri
Striped Jack, Yuzu Pepper
$15
-
shima aji
Striped Jack
$13
-
Madai
Red Sea Bream
$11
-
Kinmedai Garlic Crunch
Seared Skin, Goldeneye Snapper, Garlic Crunch
$20
-
kinmedai
Seared Skin, Goldeneye Snapper
$18
-
Aji
Horse Mackerel
$11
-
saba doujiang
Norwegian Mackerel, Soybean Paste
$11
-
sawara doujiang
Lightly Seared Spanish Mackerel, Soybean Paste
$11
-
Sawara
Lightly Seared Spanish Mackerel
$9
-
Aburi engawa
Seared Flukefin
$11
-
tairagai
Pen Shell Scallop
$14
-
Wagyu Sushi
Seared A5 Wagyu, Chopped Fresh Wasabi
$24
-
Ikura
Salmon Roe
$14
-
Uni ( Hokkaido)
Sea Urchin
MP
-
Live Hotate
Scallop
$13
-
Botan-Ebi
Large Sweet Shrimp
$18
-
King Crab Leg
$11
-
-----------New Cold Plates----------
-
Otoro & Caviar Spoon ( 2 )
Otoro Tartar, Kaluga Caviar, Yuzu Kosho Sauce
$50
-
Uni & Caviar Spoon ( 2 )
Uni, Kaluga Caviar, Yuzu Kosho Sauce
$60
-
O-Toro Tartare
Wasabi Shoyu
$25
-
Uni-Toro Maki (2 Pieces )
Spicy Toro Maki, Caramelized Uni
$30
-
Kinmedai otsumami
Garlic Crunch, Pea Shoots, Yuzu Sauce
$32
-
surf clam sunomonno
Seaweed, Sweet Vinegar, Herbs
$16
-
Shima aji otsumami
Striped Jack, Pepper Sauce
$25
-
Tairagai Otsumami
Pan Shell Scallop, Caviar, Cucumber, Yuzu Jam
$25
-
sawara oroshi ponzu
Smoked Spanish Mackerel, Grated Daikon, Ponzu
$16
-
Ankimo
Steamed Monkfish Liver, Wasabi Ponzu, Yuzu Jam
$13
-
Modern Ceviche
Fluke, Avocado, Arare, Yuzu-Lime Juice, Chive oil
$16
-
--------------ROLLS--------------
-
Spicy Ankimo Roll
Monkfish Liver, Chojang, Chopped Wasabi, Oba, Cucumber, Soybean Paper
$16
-
Original Spicy Tuna Rice Crispy Roll (no seaweed)
Sliced Jalapeno & Spicy Kabayaki Sauce
$17
-
New Pan-Seared Rice Crispy Tuna
Pan-seared Rice, Jalapeno, Chive Oil and Spicy Kabayaki Sauce
$20
-
Yankee Roll
Yellowtail and Avocado with Layers of Spicy Tuna, Salmon and Top with Caramelized Creamy-Spicy Sauce
$21
-
Onion Salmon Roll
Sweet Onion Tempura, Spicy Salmon, Spicy Kabayaki Sauce
$17
-
Spicy O-Toro Roll
Soy Paper, Fresh Wasabi Soy
$26
-
Deal Roll
Soybean Paper, Salmon Tempura, Spicy Tuna, Avocado, Spicy Kabayaki Sauce
$21
-
Fair Haven Roll
Salmon, Avocado, Otoro Tartare, Wasabi Kizami Wasabi-Sweet Soy Sauce
$24
-
With brown rice + $1.50
-
Extra special sauce + $2.00
-
Home-made Ginger + $3.00
-
Fresh Wasabi + $3.00
-
* For our outstanding daily imported and seasonal fish, please ask your server
-
* Prices/items subject to change based on market availability & freshness, some items may no longer be available
-
* An 18% gratuity will be added to parties of five or more
Cold Plates
-
Toro Sesame
Bluefin Otoro, Wasabi Kizami
$42
-
Fluke Dried Miso
Thin Sliced Sashimi, Yuzu Oil
$18
-
Madai Dried Miso
Thin Sliced Sashimi, Yuzu Oil
$18
-
Madai Finger lime
Japanese Sea Bream, Micro Greens, Sea Salt, Yuzu Soy
$17
-
Octopus Carpaccio
Paper Thin Sliced Octopus, Roasted Garlic Oil, Crisp Cilantro, Sesame
$19
-
Madai Caramelized Tomato Confit
Lightly Seared Red Snapper Sashimi, Smoked Onion Aioli
$17
-
King Salmon Sesame-Onion Sauce
Micro Greens, Red Radish, White Truffle Oil
$22
-
Kuromaguro Ponzu
Bluefin Tuna, Wasabi Ponzu, Yuzu Jam, Negi
$22
-
Kanpachi Carpaccio
Yuzu Soy, Sea Salt, White Truffle Oil
$20
-
Fluke Szechuan
Barely Cooked Sashimi Shitake, Cilantro Crisp, Sesame Seed, Szechuan Sauce
$17
-
Madai Szechuan
Barely Cooked Sashimi Shitake, Cilantro Crisp, Sesame Seed, Szechuan Sauce
$17
-
trio tartare tasting
- TUNA, Chopped Wasabi & Yuzu - YELLOWTAIL , Shallot, Saffron-Soy - SALMON, Pickled Onion, Capers & Truffle Oil
$30
-
Shima-Aji Jalapeno (Japan)
with Yuzu-Citrus Soy
$18
-
7-Spice Seared Tuna Tataki
Jicama & Vidalia Onion with Ponzu Sauce
$16
-
Hirame Maki
Spicy Tuna Wrapped In Thin Sliced Fluke with Sesame-Onion Sauce, White Truffle Oil & Red Sea Salt
$17
-
White Tuna Ceviche
Pineapple, Onion, Avocado, Cilantro & Chili-Citrus-Soy
$15
-
Garlic Salmon Sashimi
Roasted Garlic Oil, Crisp Cilantro, White Toast
$16
-
Scallop Carpaccio
with Yuzu Soy, Sea Salt, White Truffle Oil
$18
-
Spicy Tuna Tartare
Apple, Yuzu, Wasabi-Soy, Miso Sauce
$16
-
Tuna Sashimi Pizza
Crispy Scallion Pancake, Signature Spicy Kabayaki Sauce
$18
-
Tuna Taco
Guacamole, Jalapeno Salsa, Wonton Shell
$18
-
Avo-Ebi Cone
Shrimp and Avocado with Lemon-Miso Sauce in Crispy Rice Paper Cone
$10
-
king crab sunomono
Cucumber, Yuzu Ponzu
$18
-
Wasa-Kanpachi
Chopped Wsabi
$13
-
Wasa-Octopus
Chopped Wasabi
$13
-
Substitute above dishes with your choice of fish + 2
Warm Plates
-
12-Hours Pork Belly
Japanese Yam Puree, Veggie Spring Roll
$18
-
Spring Roll
Duck - Tamarind Dipping Sauce $13
Veggie – Sweet Chili Sauce $11
-
Chicken in Lettuce Cups
Pine Nuts & Hoisin Sauce
$13
-
Cashew Crusted Prawns
with Mango & Green Papaya Salad
$17
-
Beef Teriyaki
with Green Beans Salad
$15
-
Miso Black Cod
Black Seaweed Salad, Spicy Miso Sauce
$25
-
Organic Salmon Filet
Ginger-Soy Glaze & Garden Greens, Wasabi Vinaigrette
$19
-
hamachi kama (limited)
Grilled Yellowtail Collar, Lemon, Chef's Blend Salt
$25
-
Chicken Satay
With Cucumber Relish, Spicy Peanut Sauce
$11
-
Red Curry Prawns
Thai Herbs, Chili Threads, Jasmine Rice
$17
-
Wasabi Peas Crusted Scallop
Cauliflower Puree, Shitake Mushroom Bits & Pea Shoots
$17
-
Scallion Pancake, Yumi Style
Curry Sauce Dip
$12
-
Pork or Vegetable Gyoza, Pan-Fried
Aged Vinegar & Ginger-Soy Sauce
$9
-
wagyu gyoza
A5 Wagyu, Aged Vinegar & Ginger Soy Sauce
$26
-
Shrimp Shumai, Steamed
Ginger & Red Rice Vinegar Sauce
$11
-
Shrimp Wonton, Hong Kong
With Ginger-Garlic Soy Sauce (Spicy or None-Spicy)
$13
-
Fried Tofu
Wok Sautéed Chinese Seasonal Vegetables In Ginger Soy Sauce
$16
-
Edamame
Steamed, Sea Salt & Lime
$9
Signature Rolls
-
Yumi
Eel, Mango, Fluke Tempura, Spicy Kabayaki Glaze
$18
-
Shuenn
Yellowtail, Avocado, Spicy Tuna & Salmon Tartare, Sesame Seeds & Wasabi-Sweet Soy Glaze
$17
-
Crazy Tuna
Seared Tuna, Cucumber & Spicy Tuna, Wasabi-Miso Sauce & Shallot Crisps Sprinkle
$17
-
Sea Bright
Tuna, Salmon, Yellowtail, Avocado, Cucumber, Fish Roe, Japanese Mayo, Shaved Bonito Sprinkle
$17
-
Sandy Hook
Spicy Tuna & Lobster Salad In White Seaweed with Wasabi-Pepper Sauce
$18
-
Ocean Ave.
Shrimp Tempura, Spicy Tuna & Avocado, In Soy Paper with Spicy Kabayaki Sauce
$18
-
L. A. S. Roll
Lobster, Asparagus, Shitake Caramelized In Soy Paper With Spicy Miso Sauce
$22
-
Lobster Roll (5 Pieces)
Mango, Avocado, Wasabi-Tobiko, Jalapeno Salsa
$16
-
Volcano
Crabstick, Cucumber, Avocado, Spicy Tuna with Spicy Aioli
$16
-
Rice-Puff Shrimp Tempura
Cucumber, Mustard Aioli
$13
-
Mame-Spider (5 Pieces)
Soft-Shell Crab Tempura, Avocado, Cucumber, Wasabi-Kabayaki Sauce
$14
-
Lobster Tail Tempura Roll
with Mango, Avocado, Shiso Sprinkle & Spicy Kabayaky Sauce
$25
-
Rumson Roll
Spicy Tuna, Avocado & King Crab Salad with Wasabi-Sweet Soy Sauce
$23
-
Two River Roll
Red Tuna, White Tuna, Avocado & Pickled Jalapeno In White Seaweed w/ Miso-Bell Pepper Sauce
$17
-
extra special sauce + $2.00
-
With Brown Rice + $1.50
-
home-made ginger + $3.00
-
fresh wasabi + $3.00
Salads / Soups / Sides
-
Salads
-
Seared Tuna Salad
Seasonal Garden Greens, Jicama, Shallot Crisps, Sesame-Shoyu Dressing
$18
-
Yuzu Romaine Lettuce
Japanese Yuzu Fruit Vinaigrette In Parmesan Basket
$11
-
Grilled Squid Salad
Mesclun Greens, Ginger, Sesame, Asian Wild Vegetables, Citrus-Soy Sauce
$14
-
“Yumi” Seaweed Salad
Mango, Apple, Cucumber, Sesame-Rice Vinaigrette
$9
-
Hijiki Salad
Black seaweed, Japanese vegetables
$9
-
Popcorn Shrimp & Frisee
Mango, Cashews, Spicy Lime-Miso Dressing
$16
-
Warmed Mushrooms Salad
Seasonal Mushroom Varieties, Mixed Green, Yuzu Butter Sauce
$16
-
Soups
-
Trio Mushroom Clear Soup
Japanese Dashi Broth
$7
-
Chicken Rice Miso Soup
Celery, Carrot
$7
-
Spicy Coconut Seafood Soup
Shrimp, Scallop, Kaffir lime, Lemongrass, Sweet Basil, Enoki Mushroom
$10
-
Sides
-
Warm Tossed Noodle
$8
-
Spicy Veggie Fries
Carrots & Beans, House Spicy Creamy Sauce
$9
-
Vegetable Tempura
Carrots & Beans, Tempura Sauce
$7
-
Chicken Fried Rice
$8
-
Shrimp Tempura (per piece)
$3
-
Steamed Jasmine Rice
$2
-
Brown Rice
$3
-
Sushi Rice
$3
Ramen 拉麺 / Bao包
-
Add Six Minute Egg
Soy Sauce Marinated
$1.50
-
Pork Belly Ramen Soup
Cabbage, Scallion
$16
-
Shrimp Wonton Ramen Soup
Pea shoots
$16
-
Spicy Beef Ramen Soup
Mustard Green
$16
-
Pork Belly Bao
Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce
$11
Japanese A5 Wagyu
**Only limited orders will be served per day**-
Wagyu Sushi or Sashimi (2 pieces)
With Chopped Fresh Wasabi
$24
-
Miyazaki Wagyu Tartare
Jicama, Onion, Saffron Soy, Gochujiang Aioli
$40
-
Seared Wagyu Carpaccio
With Ginger-Saffron-Soy Sauce & White Truffle Oil Drizzle
$40
-
Wagyu Grilled on Hot Stone ( 6 pieces )
Slices Of Strip Loin Grilled @ Your Table With Wasabi Kizami Soy Sauce
$66
-
Strip Loin Wagyu Steak (5.5 oz.)
Asparagus, Yuzu-Butter Sauce
$150
Large Plates
-
Sushi Plate
Chef's 5 Pieces of Sushi & 1 Shuenn Roll
$35
-
Sashimi Plate
Chef’s Special Assortment of Raw Fish (no Rice) with Three of Chef Shuenn’s Signature Sauces
$40
-
Sirloin Steak, Asiate
Black Angus Beef - with Japanese 7-Spice Seared Warm Tossed Avocado, Onion & Tomato
$38
-
Pan-Seared Sea
Japanese Risotto, Shiitake, Pea Shoot, Seafood Jus, Soy-Sesame Oil Drizzle
Scallop $40
Shrimp $35
-
Stir-Fry Udon Pasta
With Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce
$26
-
Pan-Roasted Soy Marinated Chicken
Shanghai Bok Choy, Ginger-Scallion Pesto
$27
-
Asian Roasted Pork Tenderloin
with Apple Chutney
$32
-
Pan-Grilled Duck Breast
with Plum Sauce, Pineapple Chutney, Taro Croquette
$32
Sushi
-
Sushi / Sashimi / Cut Rolls / Hand Rolls
Hand Rolls – Priced One Cone/ Sushi & Sashimi - Priced Two Pieces/ Cut Rolls – Priced Per Roll (Cut Six Pieces), Seaweed Outside
-
Tuna
$9
-
Salmon
$9
-
Yellowtail
$9
-
White Tuna
$9
-
Crabstick
$7
-
Shrimp
$7
-
Eel
$9
-
Fluke
$9
-
Octopus
$9
-
Striped Bass
$9
-
Smoked Salmon
$9
-
Fly Fish Roe
$8
-
Vegetarian Inside-Out Rolls / Hand Rolls
-
Avocado Roll
$7
-
Cucumber Roll
$7
-
Asparagus Roll
$8
-
Shitake Mushroom Roll
$9
-
Sweet Potato Roll
$8
-
Yama-Gobo Roll
$7
-
Takuran Roll
$7
-
Mango Roll
$7
-
Create Your Own Inside-Out Rolls
Choice one of the above rolls & adding your favorite ingredient(s) (One kind of fish per roll)
-
Takuran
$1
-
Avocado
$1
-
Cucumber
$1
-
Asparagus
$1
-
Sweet Potato
$1
-
Soybean Paper
$1
-
White Seaweed Paper
$1
-
Mango
$1
-
Fish Roe
$1
-
Yama-Gobo
$1
-
Shitake Mushroom
$2
-
Cream Cheese
$1
-
Brown Rice
$1.50
-
Add Spicy
$1.50
-
Yumi California Roll
Crabstick, Avocado, Cucumber
$9
with King Crab $14
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Bento 弁当Box
Served with Pork Gyoza, Warm Tossed Noodle and House Green Salad-
California Roll Bento
$15
-
Spicy Tuna Roll Bento
$15
-
Sushi Bento
Tuna, Salmon, Yellowtail, Striped Bass, Shrimp
$17
-
Sashimi Bento
Tuna, Salmon, Yellowtail
$17
-
Soy Marinated Chicken Bento
Ginger-Scallion Pesto
$15
-
Pan-Seared Salmon Bento
Kabayaki Sauce
$17
-
Grilled Beef Teriyaki Bento
with Green Beans Salad
$17
-
Pan-Seared Scallop Bento
Japanese Risotto, Shiitake
$19
-
Miso Black Cod Bento
with Black Seaweed Salad and Spicy Sauce
$19
Ramen Noodle Soup 拉麺
-
Add Six Minute Egg
Soy Sauce Marinated
$1.50
-
Pork Belly Ramen Soup
Cabbage, Scallion
$16
-
Shrimp Wonton Ramen Soup
Pea shoots
$16
-
Spicy Beef Ramen Soup
Mustard Green
$16
-
Pork Belly Bao
Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce
$11
Omakase
-
Yumi's omakase tasting. chef's choice sushi/sashimi with fresh local/worldwide ingredients. Meticulously prepared, seasoned, and served to tables/sushi bar. Perfect for adventurous foodies.
*Please inform our staff if you have any dietary restrictions or allergies.
-
Omakase 9 Nigiri Tasting $80.00
Chef carefully selected and prepared. 9 pieces nigiri with unique ingredients.
Kosher Style $90
-
Otsumami Tasting $120.00
5-Course Chef's Signature Sashimi
Kosher Style $130
-
Omakase Premium, Starting $225.00+ Per Person
Chef curated individual dishes to provide a true Yumi experience. Includes 5 Otsumami, 9 Nigiri, 1 Temaki.
Kosher Style $245
-
* Yumi restaurants has no obligation to provide refunds or credits but may grant them gratuitously at Yumi Restaurant ’s sole discretion in each case.
-
uni from Hokaido
Uni has a deep, buttery flavor packed with umami, and a luscious texture that melts on the palate. These sensations pair with a brisk, invigorating fragrance of the ocean, leading many to describe eating uni as experiencing the very essence of the sea.
-
saba doujiang / mackerel
Saba (mackerel) is rich in Omega-3 fatty acids and has a buttery texture that requires skillful cooking techniques and a patient approach. However, the end product boasts a remarkable taste profile that makes the wait worthwhile. One taste and you will never look at fish the same. It’s that good!
-
Otoro and Caviar
Wow~you must try it yourself
-
King Salmon and truffle pate
Amazing bite , Well balanced with our sushi rice
-
kinmedai Garlic Crunch/ goldeneye snapper
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
-
shima aji yuzu kosho
Striped Jack Topped Yuzu Pepper. It has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.
New Specials
-
SUSHI / SASHIMI
Daily Imported & Seasonal Fish, Priced 2 Pieces
-
Upgrade Your Nigiri Sushi With Chef's House-Made Toppings
Tomato Confit / Angry Sambal / Shiso /Yuzu Jam & Jalapeno/ Chopped Wasabi/ Goma Sauce / Yuzu Kosho(Yuzu Pepper) /Doujiang
$2
-
add Kaluga Caviar + $12.00
-
Add truffle pate + $5.00
-
O-Toro
Bluefin Tuna Belly
$24
-
Otoro Caviar nigiri
$36
-
Bluefin Akami
Red Meat Tuna
$11
-
bluefin tuna angry sambal nigiri
Garlic Chili Crunch
$13
-
Bluefin Tuna zuke
Marinated Seared
$11
-
Yellowtail yuzu jam jalapeño nigiri
$11
-
Yellowtail Shiso Nigiri
$11
-
Kanpachi
Amberjack
$11
-
king salmon truffle
Truffle Pate
$22
-
King Salmon
$17
-
Seared Salmon Toro Tomato Nigiri
Organic Salmon, Tomato Confit, Onion Aioli
$13
-
Seared Organic Salmon Toro
$11
-
Organic Salmon
$10
-
shima aji yuzu kosho nigiri
Striped Jack, Yuzu Pepper
$15
-
shima aji
Striped Jack
$13
-
Madai
Red Sea Bream
$11
-
kinmedai Garlic Crunch
Seared Skin, Goldeneye Snapper, Garlic Crunch
$20
-
kinmedai
Seared Skin, Goldeneye Snapper
$18
-
Aji
Horse Mackerel
$11
-
saba doujiang
Norwegian Mackerel, Soybean Paste
$11
-
sawara doujiang
Lightly Seared Spanish Mackerel, Soybean Paste
$11
-
Sawara
Lightly Seared Spanish Mackerel
$9
-
Aburi engawa
Seared Flukefin
$11
-
tairagai
Pen Shell Scallop
$14
-
Wagyu Sushi
Seared A5 Wagyu, Chopped Fresh Wasabi
$24
-
Ikura
Salmon Roe
$14
-
Uni ( Hokkaido)
Sea Urchin
MP
-
Live Hotate
Scallop
$13
-
Botan-Ebi
Large Sweet Shrimp
$18
-
King Crab Leg
$11
-
-----------New Cold Plates----------
-
Otoro & Caviar Spoon ( 2 )
Otoro Tartar, Kaluga Caviar, Yuzu Kosho Sauce
$50
-
Uni & Caviar Spoon ( 2 )
Uni, Kaluga Caviar, Yuzu Kosho Sauce
$60
-
O-Toro Tartare
Wasabi Shoyu
$25
-
Uni-Toro Maki (2 Pieces )
Spicy Toro Maki, Caramelized Uni
$30
-
Kinmedai otsumami
Garlic Crunch, Pea Shoots, Yuzu Sauce
$32
-
surf clam sunomonno
Seaweed, Sweet Vinegar, Herbs
$16
-
Shima aji otsumami
Striped Jack, Yuzu Pepper Sauce
$25
-
Tairagai Otsumami
Pan Shell Scallop, Caviar, Cucumber, Yuzu Jam
$25
-
sawara oroshi ponzu
Smoked Spanish Mackerel, Grated Daikon, Ponzu
$16
-
Ankimo
Steamed Monkfish Liver, Wasabi Ponzu, Yuzu Jam
$13
-
Modern Ceviche
Fluke, Avocado, Arare, Yuzu-Lime Juice, Chive oil
$16
-
--------------ROLLS--------------
-
Spicy Ankimo Roll
Monkfish Liver, Chojang, Chopped Wasabi, Oba, Cucumber, Soybean Paper
$16
-
Original Spicy Tuna Rice Crispy Roll (no seaweed)
Sliced Jalapeno & Spicy Kabayaki Sauce
$17
-
New Pan-Seared Rice Crispy Tuna
Pan-seared Rice, Jalapeno, Chive Oil and Spicy Kabayaki Sauce
$20
-
Yankee Roll
Yellowtail and Avocado with Layers of Spicy Tuna, Salmon and Top with Caramelized Creamy-Spicy Sauce
$21
-
Onion Salmon Roll
Sweet Onion Tempura, Spicy Salmon, Spicy Kabayaki Sauce
$17
-
Spicy O-Toro Roll
Soy Paper, Fresh Wasabi Soy
$26
-
Deal Roll
Soybean Paper, Salmon Tempura, Spicy Tuna, Avocado, Spicy Kabayaki Sauce
$21
-
Fair Haven Roll
Salmon, Avocado, Otoro Tartare, Wasabi Kizami Wasabi-Sweet Soy Sauce
$24
-
With brown rice + $1.50
-
Extra special sauce + $2.00
-
Home-made Ginger + $3.00
-
Fresh Wasabi + $3.00
-
* For our outstanding daily imported and seasonal fish, please ask your server
-
* Prices/items subject to change based on market availability & freshness, some items may no longer be available
-
* An 18% gratuity will be added to parties of five or more
Small Cold Plates
-
Toro Sesame
Bluefin Otoro, Wasabi Kizami
$42
-
Fluke Dried Miso
Thin Sliced Sashimi, Yuzu Oil
$18
-
Madai Dried Miso
Thin Sliced Sashimi, Yuzu Oil
$18
-
Madai Finger lime
Japanese Sea Bream, Micro Greens, Sea Salt, Yuzu Soy
$17
-
Octopus Carpaccio
Paper Thin Sliced Octopus, Roasted Garlic Oil, Crisp Cilantro, Sesame
$19
-
Madai Caramelized Tomato Confit
Lightly Seared Red Snapper Sashimi, Smoked Onion Aioli
$17
-
King Salmon Sesame-Onion Sauce
Micro Greens, Red Radish, White Truffle Oil
$22
-
Kuromaguro Ponzu
Bluefin Tuna, Wasabi Ponzu, Yuzu Jam, Negi
$22
-
Kanpachi Carpaccio
Yuzu Soy, Sea Salt, White Truffle Oil
$20
-
Fluke Szechuan
Barely Cooked Sashimi Shitake, Cilantro Crisp, Sesame Seed, Szechuan Sauce
$17
-
Madai Szechuan
Barely Cooked Sashimi Shitake, Cilantro Crisp, Sesame Seed, Szechuan Sauce
$17
-
trio tartare tasting
- TUNA, Chopped Wasabi & Yuzu - YELLOWTAIL , Shallot, Saffron-Soy - SALMON, Pickled Onion, Capers & Truffle Oil
$30
-
Shima-Aji Jalapeno (Japan)
with Yuzu-Citrus Soy
$18
-
7-Spice Seared Tuna Tataki
Jicama & Vidalia Onion with Ponzu Sauce
$16
-
Hirame Maki
Spicy Tuna Wrapped In Thin Sliced Fluke with Sesame-Onion Sauce, White Truffle Oil & Red Sea Salt
$17
-
White Tuna Ceviche
Pineapple, Onion, Avocado, Cilantro & Chili-Citrus-Soy
$15
-
Garlic Salmon Sashimi
Roasted Garlic Oil, Crisp Cilantro, White Toast
$16
-
Scallop Carpaccio
with Yuzu Soy, Sea Salt, White Truffle Oil
$18
-
Spicy Tuna Tartare
Apple, Yuzu, Wasabi-Soy, Miso Sauce
$16
-
Tuna Sashimi Pizza
Crispy Scallion Pancake, Signature Spicy Kabayaki Sauce
$18
-
Tuna Taco
Guacamole, Jalapeno Salsa, Wonton Shell
$18
-
Avo-Ebi Cone
Shrimp and Avocado with Lemon-Miso Sauce in Crispy Rice Paper Cone
$10
-
king crab sunomono
Cucumber, Yuzu Ponzu
$18
-
Wasa-Kanpachi
Chopped Wsabi
$13
-
Wasa-Octopus
Chopped Wasabi
$13
-
Substitute above dishes with your choice of fish + 2
Small Warm Plates
-
12-Hours Pork Belly
Japanese Yam Puree, Veggie Spring Roll
$18
-
Spring Roll
Duck - Tamarind Dipping Sauce $13
Veggie – Sweet Chili Sauce $11
-
Chicken in Lettuce Cups
Pine Nuts & Hoisin Sauce
$13
-
Cashew Crusted Prawns
with Mango & Green Papaya Salad
$17
-
Beef Teriyaki
with Green Beans Salad
$15
-
Miso Black Cod
Black Seaweed Salad, Spicy Miso Sauce
$25
-
Organic Salmon Filet
Ginger-Soy Glaze & Garden Greens, Wasabi Vinaigrette
$19
-
hamachi kama (limited)
Grilled Yellowtail Collar, Lemon, Chef's Blend Salt
$25
-
Chicken Satay
With Cucumber Relish, Spicy Peanut Sauce
$11
-
Red Curry Prawns
Thai Herbs, Chili Threads, Jasmine Rice
$17
-
Wasabi Peas Crusted Scallop
Cauliflower Puree, Shitake Mushroom Bits & Pea Shoots
$17
-
Scallion Pancake, Yumi Style
Curry Sauce Dip
$12
-
Pork or Vegetable Gyoza, Pan-Fried
Aged Vinegar & Ginger-Soy Sauce
$9
-
wagyu gyoza
A5 Wagyu, Aged Vinegar & Ginger Soy Sauce
$26
-
Shrimp Shumai, Steamed
Ginger & Red Rice Vinegar Sauce
$11
-
Shrimp Wonton, Hong Kong
With Ginger-Garlic Soy Sauce (Spicy or None-Spicy)
$13
-
Fried Tofu
Wok Sautéed Chinese Seasonal Vegetables In Ginger Soy Sauce
$16
-
Edamame
Steamed, Sea Salt & Lime
$9
Salads / Soups / Sides
-
Salads
-
Seared Tuna Salad
Seasonal Garden Greens, Jicama, Shallot Crisps, Sesame-Shoyu Dressing
$18
-
Yuzu Romaine Lettuce
Japanese Yuzu Fruit Vinaigrette In Parmesan Basket
$11
-
Grilled Squid Salad
Mesclun Greens, Ginger, Sesame, Asian Wild Vegetables, Citrus-Soy Sauce
$14
-
“Yumi” Seaweed Salad
Mango, Apple, Cucumber, Sesame-Rice Vinaigrette
$9
-
Hijiki Salad
Black seaweed, Japanese vegetables
$9
-
Popcorn Shrimp & Frisee
Mango, Cashews, Spicy Lime-Miso Dressing
$16
-
Warmed Mushrooms Salad
Seasonal Mushroom Varieties, Mixed Green, Yuzu Butter Sauce
$16
-
Soups
-
Trio Mushroom Clear Soup
Japanese Dashi Broth
$7
-
Chicken Rice Miso Soup
Celery, Carrot
$7
-
Spicy Coconut Seafood Soup
Shrimp, Scallop, Kaffir lime, Lemongrass, Sweet Basil, Enoki Mushroom
$10
-
Sides
-
Warm Tossed Noodle
$8
-
Spicy Veggie Fries
Carrots & Beans, House Spicy Creamy Sauce
$9
-
Vegetable Tempura
Carrots & Beans, Tempura Sauce
$7
-
Chicken Fried Rice
$8
-
Shrimp Tempura (per piece)
$3
-
Steamed Jasmine Rice
$2
-
Brown Rice
$3
-
Sushi Rice
$3
Ramen 拉麺 / Bao包
-
Add Six Minute Egg
Soy Sauce Marinated
$1.50
-
Pork Belly Ramen Soup
Cabbage, Scallion
$16
-
Shrimp Wonton Ramen Soup
Pea shoots
$16
-
Spicy Beef Ramen Soup
Mustard Green
$16
-
Pork Belly Bao
Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce
$11
Japanese A5 Wagyu
**Only limited orders will be served per day**-
Wagyu Sushi or Sashimi (2 pieces)
With Chopped Fresh Wasabi
$24
-
Miyazaki Wagyu Tartare
Jicama, Onion, Saffron Soy, Gochujiang Aioli
$40
-
Seared Wagyu Carpaccio
With Ginger-Saffron-Soy Sauce & White Truffle Oil Drizzle
$40
-
Wagyu Grilled on Hot Stone ( 6 pieces )
Slices Of Strip Loin Grilled @ Your Table With Wasabi Kizami Soy Sauce
$66
-
Strip Loin Wagyu Steak (5.5 oz.)
Asparagus, Yuzu-Butter Sauce
$150
Large Plates
-
Sushi Plate
Chef's 5 Pieces of Sushi & 1 Shuenn Roll
$35
-
Sashimi Plate
Chef’s Special Assortment of Raw Fish (no Rice) with Three of Chef Shuenn’s Signature Sauces
$40
-
Sirloin Steak, Asiate
Black Angus Beef - with Japanese 7-Spice Seared Warm Tossed Avocado, Onion & Tomato
$38
-
Pan-Seared Sea
Japanese Risotto, Shiitake, Pea Shoot, Seafood Jus, Soy-Sesame Oil Drizzle
Scallop $40
Shrimp $35
-
Stir-Fry Udon Pasta
With Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce
$26
-
Pan-Roasted Soy Marinated Chicken
Shanghai Bok Choy, Ginger-Scallion Pesto
$27
-
Asian Roasted Pork Tenderloin
with Apple Chutney
$32
-
Pan-Grilled Duck Breast
with Plum Sauce, Pineapple Chutney, Taro Croquette
$32
Signature Rolls
-
Yumi
Eel, Mango, Fluke Tempura, Spicy Kabayaki Glaze
$18
-
Shuenn
Yellowtail, Avocado, Spicy Tuna & Salmon Tartare, Sesame Seeds & Wasabi-Sweet Soy Glaze
$17
-
Crazy Tuna
Seared Tuna, Cucumber & Spicy Tuna, Wasabi-Miso Sauce & Shallot Crisps Sprinkle
$17
-
Sea Bright
Tuna, Salmon, Yellowtail, Avocado, Cucumber, Fish Roe, Japanese Mayo, Shaved Bonito Sprinkle
$17
-
Sandy Hook
Spicy Tuna & Lobster Salad In White Seaweed with Wasabi-Pepper Sauce
$18
-
Ocean Ave.
Shrimp Tempura, Spicy Tuna & Avocado, In Soy Paper with Spicy Kabayaki Sauce
$18
-
L. A. S. Roll
Lobster, Asparagus, Shitake Caramelized In Soy Paper With Spicy Miso Sauce
$22
-
Lobster Roll (5 Pieces)
Mango, Avocado, Wasabi-Tobiko, Jalapeno Salsa
$16
-
Volcano
Crabstick, Cucumber, Avocado, Spicy Tuna with Spicy Aioli
$16
-
Rice-Puff Shrimp Tempura
Cucumber, Mustard Aioli
$13
-
Mame-Spider (5 Pieces)
Soft-Shell Crab Tempura, Avocado, Cucumber, Wasabi-Kabayaki Sauce
$14
-
Lobster Tail Tempura Roll
with Mango, Avocado, Shiso Sprinkle & Spicy Kabayaky Sauce
$25
-
Rumson Roll
Spicy Tuna, Avocado & King Crab Salad with Wasabi-Sweet Soy Sauce
$23
-
Two River Roll
Red Tuna, White Tuna, Avocado & Pickled Jalapeno In White Seaweed w/ Miso-Bell Pepper Sauce
$17
-
extra special sauce + $2.00
-
With Brown Rice + $1.50
-
home-made ginger + $3.00
-
fresh wasabi + $3.00
Sushi
-
Sushi / Sashimi / Cut Rolls / Hand Rolls
Hand Rolls – Priced One Cone/ Sushi & Sashimi - Priced Two Pieces/ Cut Rolls – Priced Per Roll (Cut Six Pieces), Seaweed Outside
-
Tuna
$9
-
Salmon
$9
-
Yellowtail
$9
-
White Tuna
$9
-
Crabstick
$7
-
Shrimp
$7
-
Eel
$9
-
Fluke
$9
-
Octopus
$9
-
Striped Bass
$9
-
Smoked Salmon
$9
-
Fly Fish Roe
$8
-
Vegetarian Inside-Out Rolls / Hand Rolls
-
Avocado Roll
$7
-
Cucumber Roll
$7
-
Asparagus Roll
$8
-
Shitake Mushroom Roll
$9
-
Sweet Potato Roll
$8
-
Yama-Gobo Roll
$7
-
Takuran Roll
$7
-
Mango Roll
$7
-
Create Your Own Inside-Out Rolls
Choice one of the above rolls & adding your favorite ingredient(s) (One kind of fish per roll)
-
Takuran
$1
-
Avocado
$1
-
Cucumber
$1
-
Asparagus
$1
-
Sweet Potato
$1
-
Soybean Paper
$1
-
White Seaweed Paper
$1
-
Mango
$1
-
Fish Roe
$1
-
Yama-Gobo
$1
-
Shitake Mushroom
$2
-
Cream Cheese
$1
-
Brown Rice
$1.50
-
Add Spicy
$1.50
-
Yumi California Roll
Crabstick, Avocado, Cucumber
$9
with King Crab $14
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Salads / Soups / Sides
-
Salads
-
Seared Tuna Salad
Seasonal Garden Greens, Jicama, Shallot Crisps, Sesame-Shoyu Dressing
$18
-
Yuzu Romaine Lettuce
Japanese Yuzu Fruit Vinaigrette In Parmesan Basket
$11
-
Grilled Squid Salad
Mesclun Greens, Ginger, Sesame, Asian Wild Vegetables, Citrus-Soy Sauce
$14
-
“Yumi” Seaweed Salad
Mango, Apple, Cucumber, Sesame-Rice Vinaigrette
$9
-
Hijiki Salad
Black seaweed, Japanese vegetables
$9
-
Popcorn Shrimp & Frisee
Mango, Cashews, Spicy Lime-Miso Dressing
$16
-
Warmed Mushrooms Salad
Seasonal Mushroom Varieties, Mixed Green, Yuzu Butter Sauce
$16
-
Soups
-
Trio Mushroom Clear Soup
Japanese Dashi Broth
$7
-
Chicken Rice Miso Soup
Celery, Carrot
$7
-
Spicy Coconut Seafood Soup
Shrimp, Scallop, Kaffir lime, Lemongrass, Sweet Basil, Enoki Mushroom
$10
-
Sides
-
Warm Tossed Noodle
$8
-
Spicy Veggie Fries
Carrots & Beans, House Spicy Creamy Sauce
$9
-
Vegetable Tempura
Carrots & Beans, Tempura Sauce
$7
-
Chicken Fried Rice
$8
-
Shrimp Tempura (per piece)
$3
-
Steamed Jasmine Rice
$2
-
Brown Rice
$3
-
Sushi Rice
$3
Ramen 拉麺 / Bao包
-
Add Six Minute Egg
Soy Sauce Marinated
$1.50
-
Pork Belly Ramen Soup
Cabbage, Scallion
$16
-
Shrimp Wonton Ramen Soup
Pea shoots
$16
-
Spicy Beef Ramen Soup
Mustard Green
$16
-
Pork Belly Bao
Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce
$11
Japanese A5 Wagyu
**Only limited orders will be served per day**-
Wagyu Sushi or Sashimi (2 pieces)
With Chopped Fresh Wasabi
$24
-
Miyazaki Wagyu Tartare
Jicama, Onion, Saffron Soy, Gochujiang Aioli
$40
-
Seared Wagyu Carpaccio
With Ginger-Saffron-Soy Sauce & White Truffle Oil Drizzle
$40
-
Wagyu Grilled on Hot Stone ( 6 pieces )
Slices Of Strip Loin Grilled @ Your Table With Wasabi Kizami Soy Sauce
$66
-
Strip Loin Wagyu Steak (5.5 oz.)
Asparagus, Yuzu-Butter Sauce
$150
Japanese A5 Wagyu
**Only limited orders will be served per day**-
Wagyu Sushi or Sashimi (2 pieces)
With Chopped Fresh Wasabi
$24
-
Miyazaki Wagyu Tartare
Jicama, Onion, Saffron Soy, Gochujiang Aioli
$40
-
Seared Wagyu Carpaccio
With Ginger-Saffron-Soy Sauce & White Truffle Oil Drizzle
$40
-
Wagyu Grilled on Hot Stone ( 6 pieces )
Slices Of Strip Loin Grilled @ Your Table With Wasabi Kizami Soy Sauce
$66
-
Strip Loin Wagyu Steak (5.5 oz.)
Asparagus, Yuzu-Butter Sauce
$150
Large Plates
-
Sushi Plate
Chef's 5 Pieces of Sushi & 1 Shuenn Roll
$35
-
Sashimi Plate
Chef’s Special Assortment of Raw Fish (no Rice) with Three of Chef Shuenn’s Signature Sauces
$40
-
Sirloin Steak, Asiate
Black Angus Beef - with Japanese 7-Spice Seared Warm Tossed Avocado, Onion & Tomato
$38
-
Pan-Seared Sea
Japanese Risotto, Shiitake, Pea Shoot, Seafood Jus, Soy-Sesame Oil Drizzle
Scallop $40
Shrimp $35
-
Stir-Fry Udon Pasta
With Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce
$26
-
Pan-Roasted Soy Marinated Chicken
Shanghai Bok Choy, Ginger-Scallion Pesto
$27
-
Asian Roasted Pork Tenderloin
with Apple Chutney
$32
-
Pan-Grilled Duck Breast
with Plum Sauce, Pineapple Chutney, Taro Croquette
$32
Sushi
-
Sushi / Sashimi / Cut Rolls / Hand Rolls
Hand Rolls – Priced One Cone/ Sushi & Sashimi - Priced Two Pieces/ Cut Rolls – Priced Per Roll (Cut Six Pieces), Seaweed Outside
-
Tuna
$9
-
Salmon
$9
-
Yellowtail
$9
-
White Tuna
$9
-
Crabstick
$7
-
Shrimp
$7
-
Eel
$9
-
Fluke
$9
-
Octopus
$9
-
Striped Bass
$9
-
Smoked Salmon
$9
-
Fly Fish Roe
$8
-
Vegetarian Inside-Out Rolls / Hand Rolls
-
Avocado Roll
$7
-
Cucumber Roll
$7
-
Asparagus Roll
$8
-
Shitake Mushroom Roll
$9
-
Sweet Potato Roll
$8
-
Yama-Gobo Roll
$7
-
Takuran Roll
$7
-
Mango Roll
$7
-
Create Your Own Inside-Out Rolls
Choice one of the above rolls & adding your favorite ingredient(s) (One kind of fish per roll)
-
Takuran
$1
-
Avocado
$1
-
Cucumber
$1
-
Asparagus
$1
-
Sweet Potato
$1
-
Soybean Paper
$1
-
White Seaweed Paper
$1
-
Mango
$1
-
Fish Roe
$1
-
Yama-Gobo
$1
-
Shitake Mushroom
$2
-
Cream Cheese
$1
-
Brown Rice
$1.50
-
Add Spicy
$1.50
-
Yumi California Roll
Crabstick, Avocado, Cucumber
$9
with King Crab $14
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
-
Tempura Cheesecake
Cheesecake Rolled In, Flaky Pastry Tortilla Served with Ice Cream
$12
-
Molten Chocolate Cake
Deeply Chocolate Filled With A Dark Chocolate Truffle Served Warm, With Vanilla Ice Cream
$12
-
Banana & Chocolate Pouch
Wrapped In Rice Paper, with Vanilla and Coconut Sauce
$12
-
Mochi Ice Cream
with Caramelized Banana
$12
-
Ice Cream
Green Tea, Red Bean, Chocolate, Vanilla, Yuzu Sorbet
$4
Hot
-
Coffee
$2.50
-
Decaf Coffee
$2.50
-
Cappuccino
$4
-
Espresso
$3.50
-
Tea (Individual Pot)
-
Green Tea
$5
-
Oolong Tea
$5
Frozen Drinks
-
Island Dream
Mango, Pina Colada
$8
-
Beachside Blast
Mango, Orange Cream and Pina Colada
$8
-
Sea Bright Dream
Strawberry Daiquiri, Orange Cream
$8
-
Island Illusion
Peach, Mango
$8
-
Tropical Breeze
Pina Colada, Peach, Strawberry
$8
-
Peach Sunrise
Peach, Grenadine
$8
-
Bottle Water
San Benedetto Spring Water (1L) $7
San Pellegrino Sparkling water (1L) $7
Cold Green Tea, Ito-En (500ml) Original unsweetened bottled $5
-
Bottle Bubble Soda
$5
-
Soda
Pepsi, Diet Pepsi, Unsweetened Ice Tea, Mountain Dew, Ginger Ale, Sierra Mist, Club Soda
$3.50