Sea Bright

Yumi's omakase tasting. chef's choice sushi/sashimi with fresh local/worldwide ingredients. Meticulously prepared, seasoned, and served to tables/sushi bar. Perfect for adventurous foodies.

*Please inform our staff if you have any dietary restrictions or allergies.

Chef carefully selected and prepared. 9 pieces nigiri with unique ingredients.

Kosher Style $90

5-Course Chef's Signature Sashimi

Kosher Style $130

Chef curated individual dishes to provide a true Yumi experience. Includes 5 Otsumami, 9 Nigiri, 1 Temaki.

Kosher Style $245

* Yumi restaurants has no obligation to provide refunds or credits but may grant them gratuitously at Yumi Restaurant ’s sole discretion in each case.

Uni has a deep, buttery flavor packed with umami, and a luscious texture that melts on the palate. These sensations pair with a brisk, invigorating fragrance of the ocean, leading many to describe eating uni as experiencing the very essence of the sea.

Saba (mackerel) is rich in Omega-3 fatty acids and has a buttery texture that requires skillful cooking techniques and a patient approach. However, the end product boasts a remarkable taste profile that makes the wait worthwhile. One taste and you will never look at fish the same. It’s that good!

Wow~you must try it yourself

Amazing bite , Well balanced with our sushi rice

Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.

Striped Jack Topped Yuzu Pepper. It has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.

Daily Imported & Seasonal Fish, Priced 2 Pieces

Tomato Confit / Angry Sambal / Shiso /Yuzu Jam & Jalapeno/ Chopped Wasabi/ Goma Sauce / Yuzu Kosho(Yuzu Pepper) /Doujiang

$2

Bluefin Tuna Belly

$26

$38

Red Meat Tuna

$12

Garlic Chili Crunch

$14

Marinated Seared

$12

$12

$12

Amberjack

$12

Truffle Pate

$22

$17

Organic Salmon, Tomato Confit, Onion Aioli

$14

$12

$11

Striped Jack, Yuzu Pepper

$15

Striped Jack

$13

Red Sea Bream

$12

Seared Skin, Goldeneye Snapper, Garlic Crunch

$20

Seared Skin, Goldeneye Snapper

$18

Horse Mackerel

$12

Norwegian Mackerel, Soybean Paste

$11

Lightly Seared Spanish Mackerel, Soybean Paste

$12

Lightly Seared Spanish Mackerel

$10

Seared Flukefin

$11

Pen Shell Scallop

$14

Seared A5 Wagyu, Chopped Fresh Wasabi

$24

Salmon Roe

$14

Sea Urchin

MP

Scallop

$14

Large Sweet Shrimp

$18

$14

Otoro Tartar, Kaluga Caviar, Yuzu Kosho Sauce

$50

Uni, Kaluga Caviar, Yuzu Kosho Sauce

$60

Wasabi Shoyu

$25

Spicy Toro Maki, Caramelized Uni

$30

Garlic Crunch, Pea Shoots, Yuzu Sauce

$32

Seaweed, Sweet Vinegar, Herbs

$16

Striped Jack, Yuzu Pepper Sauce

$25

Pan Shell Scallop, Caviar, Cucumber, Yuzu Jam

$25

Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil

$18

Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil

$25

Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil

$32

Steamed Monkfish Liver, Wasabi Ponzu, Yuzu Jam

$16

Fluke, Avocado, Arare, Yuzu-Lime Juice, Chive oil

$17

Monkfish Liver, Chojang, Chopped Wasabi, Oba, Cucumber, Soybean Paper

$16

Sliced Jalapeno & Spicy Kabayaki Sauce

$18

Pan-seared Rice, Jalapeno, Chive Oil and Spicy Kabayaki Sauce

$20

Yellowtail and Avocado with Layers of Spicy Tuna, Salmon and Top with Caramelized Creamy-Spicy Sauce

$21

Sweet Onion Tempura, Spicy Salmon, Spicy Kabayaki Sauce

$18

Soy Paper, Fresh Wasabi Soy

$28

Soybean Paper, Salmon Tempura, Spicy Tuna, Avocado, Spicy Kabayaki Sauce

$21

Salmon, Avocado, Otoro Tartare, Wasabi Kizami Wasabi-Sweet Soy Sauce

$24

* For our outstanding daily imported and seasonal fish, please ask your server

* Prices/items subject to change based on market availability & freshness, some items may no longer be available

* An 18% gratuity will be added to parties of five or more

A 3% surcharge will be applied to all credit card transactions. Any payment made by cash or debit card (where applicable) will not be assessed a fee.

Bluefin Otoro, Wasabi Kizami

$42

Thin Sliced Sashimi, Yuzu Oil

$20

Japanese Sea Bream, Micro Greens, Sea Salt, Yuzu Soy

$20

Paper Thin Sliced Octopus, Roasted Garlic Oil, Crisp Cilantro, Sesame

$20

Lightly Seared Red Snapper Sashimi, Smoked Onion Aioli

$18

Micro Greens, Red Radish, White Truffle Oil

$22

Bluefin Tuna, Wasabi Ponzu, Yuzu Jam, Negi

$22

Yuzu Soy, Sea Salt, White Truffle Oil

$20

- TUNA, Chopped Wasabi & Yuzu - YELLOWTAIL , Shallot, Saffron-Soy - SALMON, Pickled Onion, Capers & Truffle Oil

$35

Barely Cooked Sashimi Shitake, Cilantro Crisp, Sesame Seed, Szechuan Sauce

$18

with Yuzu-Citrus Soy

$19

Jicama & Vidalia Onion with Ponzu Sauce

$18

Spicy Tuna Wrapped In Thin Sliced Fluke with Sesame-Onion Sauce, White Truffle Oil & Red Sea Salt

$18

Pineapple, Onion, Avocado, Cilantro & Chili-Citrus-Soy

$16

Roasted Garlic Oil, Crisp Cilantro, White Toast

$18

with Yuzu Soy, Sea Salt, White Truffle Oil

$22

Apple, Yuzu, Wasabi-Soy, Miso Sauce

$18

Crispy Scallion Pancake, Signature Spicy Kabayaki Sauce

$20

Guacamole, Jalapeno Salsa, Wonton Shell

$20

Shrimp and Avocado with Lemon-Miso Sauce in Crispy Rice Paper Cone

$11

Cucumber, Yuzu Ponzu

$20

Chopped Wsabi

$13

Chopped Wasabi

$13

Substitute above dishes with your choice of fish + 2

Japanese Yam Puree, Veggie Spring Roll

$18

Duck - Tamarind Dipping Sauce $13

Veggie – Sweet Chili Sauce $12

Pine Nuts & Hoisin Sauce

$13

with Mango & Green Papaya Salad

$18

with Green Beans Salad

$16

Black Seaweed Salad, Spicy Miso Sauce

$28

Ginger-Soy Glaze & Garden Greens, Wasabi Vinaigrette

$23

Grilled Yellowtail Collar, Lemon, Chef's Blend Salt

$25

With Cucumber Relish, Spicy Peanut Sauce

$12

Thai Herbs, Chili Threads, Jasmine Rice

$18

Sirloin Steak on Hot Sizzling Griddle, Onion, House Made Steak Sauce

$36

Cauliflower Puree, Shitake Mushroom Bits & Pea Shoots

$18

Curry Sauce Dip

$12

Aged Vinegar & Ginger-Soy Sauce

$10

A5 Wagyu, Aged Vinegar & Ginger Soy Sauce

$26

Ginger & Red Rice Vinegar Sauce

$11

With Ginger-Garlic Soy Sauce (Spicy or None-Spicy)

$15

Wok Sautéed Chinese Seasonal Vegetables In Ginger Soy Sauce

$16

Steamed, Sea Salt & Lime

$9

Seasonal Garden Greens, Jicama, Shallot Crisps, Sesame-Shoyu Dressing

$18

Japanese Yuzu Fruit Vinaigrette In Parmesan Basket

$12

Mesclun Greens, Ginger, Sesame, Asian Wild Vegetables, Citrus-Soy Sauce

$14

Mango, Apple, Cucumber, Sesame-Rice Vinaigrette

$9

Black seaweed, Japanese vegetables

$9

Mango, Cashews, Spicy Lime-Miso Dressing

$16

Seasonal Mushroom Varieties, Mixed Green, Yuzu Butter Sauce

$16

Japanese Dashi Broth

$7

Celery, Carrot

$7

Shrimp, Scallop, Kaffir lime, Lemongrass, Sweet Basil, Enoki Mushroom

$10

$8

Carrots & Beans, House Spicy Creamy Sauce

$10

Carrots & Beans, Tempura Sauce

$8

$8

$3

$2

$3

$3

Soy Sauce Marinated

$1.50

Cabbage, Scallion

$19

Pea shoots

$19

Mustard Green

$19

Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce

$12

With Chopped Fresh Wasabi

$26

Jicama, Onion, Saffron Soy, Gochujiang Aioli

$40

With Ginger-Saffron-Soy Sauce & White Truffle Oil Drizzle

$40

Slices Of Strip Loin Grilled @ Your Table With Wasabi Kizami Soy Sauce

$66

Asparagus, Yuzu-Butter Sauce

$150

Chef's 5 Pieces of Sushi & 1 Shuenn Roll

$36

Chef’s Special Assortment of Raw Fish (no Rice) with Three of Chef Shuenn’s Signature Sauces

$40

Black Angus Beef - with Japanese 7-Spice Seared Warm Tossed Avocado, Onion & Tomato

$38

Japanese Risotto, Shiitake, Pea Shoot, Seafood Jus, Soy-Sesame Oil Drizzle

Scallop $40

Shrimp $35

With Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce

$28

Shanghai Bok Choy, Ginger-Scallion Pesto

$28

with Apple Chutney

$35

with Plum Sauce, Pineapple Chutney, Taro Croquette

$35

Eel, Mango, Fluke Tempura, Spicy Kabayaki Glaze

$18

Yellowtail, Avocado, Spicy Tuna & Salmon Tartare, Sesame Seeds & Wasabi-Sweet Soy Glaze

$18

Seared Tuna, Cucumber & Spicy Tuna, Wasabi-Miso Sauce & Shallot Crisps Sprinkle

$18

Tuna, Salmon, Yellowtail, Avocado, Cucumber, Fish Roe, Japanese Mayo, Shaved Bonito Sprinkle

$18

Spicy Tuna & Lobster Salad In White Seaweed with Wasabi-Pepper Sauce

$19

Shrimp Tempura, Spicy Tuna & Avocado, In Soy Paper with Spicy Kabayaki Sauce

$19

Lobster, Asparagus, Shitake Caramelized In Soy Paper With Spicy Miso Sauce

$23

Mango, Avocado, Wasabi-Tobiko, Jalapeno Salsa

$18

Crabstick, Cucumber, Avocado, Spicy Tuna with Spicy Aioli

$17

Cucumber, Mustard Aioli

$15

Soft-Shell Crab Tempura, Avocado, Cucumber, Wasabi-Kabayaki Sauce

$16

with Mango, Avocado, Shiso Sprinkle & Spicy Kabayaky Sauce

$26

Spicy Tuna, Avocado & King Crab Salad with Wasabi-Sweet Soy Sauce

$24

Red Tuna, White Tuna, Avocado & Pickled Jalapeno In White Seaweed w/ Miso-Bell Pepper Sauce

$18

Hand Rolls – Priced One Cone/ Sushi & Sashimi - Priced Two Pieces/ Cut Rolls – Priced Per Roll (Cut Six Pieces), Seaweed Outside

$10

$10

$10

$10

$8

$8

$10

$10

$10

$10

$10

$9

$8

$8

$9

$10

$9

$8

$8

$8

Choice one of the above rolls & adding your favorite ingredient(s) (One kind of fish per roll)

$1

$1

$1

$1

$1

$1

$1

$1

$1

$1

$2

$1

$1.50

$1.50

Crabstick, Avocado, Cucumber

$10

with King Crab $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Seasonal Garden Greens, Jicama, Shallot Crisps, Sesame-Shoyu Dressing

$18

Japanese Yuzu Fruit Vinaigrette In Parmesan Basket

$12

Mesclun Greens, Ginger, Sesame, Asian Wild Vegetables, Citrus-Soy Sauce

$14

Mango, Apple, Cucumber, Sesame-Rice Vinaigrette

$9

Black seaweed, Japanese vegetables

$9

Mango, Cashews, Spicy Lime-Miso Dressing

$16

Seasonal Mushroom Varieties, Mixed Green, Yuzu Butter Sauce

$16

Japanese Dashi Broth

$7

Celery, Carrot

$7

Shrimp, Scallop, Kaffir lime, Lemongrass, Sweet Basil, Enoki Mushroom

$10

$8

Carrots & Beans, House Spicy Creamy Sauce

$10

Carrots & Beans, Tempura Sauce

$8

$8

$3

$2

$3

$3

Soy Sauce Marinated

$1.50

Cabbage, Scallion

$19

Pea shoots

$19

Mustard Green

$19

Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce

$12

With Chopped Fresh Wasabi

$26

Jicama, Onion, Saffron Soy, Gochujiang Aioli

$40

With Ginger-Saffron-Soy Sauce & White Truffle Oil Drizzle

$40

Slices Of Strip Loin Grilled @ Your Table With Wasabi Kizami Soy Sauce

$66

Asparagus, Yuzu-Butter Sauce

$150

With Chopped Fresh Wasabi

$26

Jicama, Onion, Saffron Soy, Gochujiang Aioli

$40

With Ginger-Saffron-Soy Sauce & White Truffle Oil Drizzle

$40

Slices Of Strip Loin Grilled @ Your Table With Wasabi Kizami Soy Sauce

$66

Asparagus, Yuzu-Butter Sauce

$150

Chef's 5 Pieces of Sushi & 1 Shuenn Roll

$36

Chef’s Special Assortment of Raw Fish (no Rice) with Three of Chef Shuenn’s Signature Sauces, Substitute with your choice of fish + add $4.00 and up

$42

Black Angus Beef - with Japanese 7-Spice Seared Warm Tossed Avocado, Onion & Tomato

$40

Japanese Risotto, Shiitake, Pea Shoot, Seafood Jus, Soy-Sesame Oil Drizzle

Scallop $40

Shrimp $36

With Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce

$29

Shanghai Bok Choy, Ginger-Scallion Pesto

$29

with Apple Chutney

$38

with Plum Sauce, Pineapple Chutney, Taro Croquette

$38

Hand Rolls – Priced One Cone/ Sushi & Sashimi - Priced Two Pieces/ Cut Rolls – Priced Per Roll (Cut Six Pieces), Seaweed Outside

$10

$10

$10

$10

$8

$8

$10

$10

$10

$10

$10

$9

$8

$8

$9

$10

$9

$8

$8

$8

Choice one of the above rolls & adding your favorite ingredient(s) (One kind of fish per roll)

$1

$1

$1

$1

$1

$1

$1

$1

$1

$1

$2

$1

$1.50

$1.50

Crabstick, Avocado, Cucumber

$10

with King Crab $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Cheesecake Rolled In, Flaky Pastry Tortilla Served with Ice Cream

$12

Deeply Chocolate Filled With A Dark Chocolate Truffle Served Warm, With Vanilla Ice Cream

$12

Wrapped In Rice Paper, with Vanilla and Coconut Sauce

$12

with Caramelized Banana

$12

Green Tea, Red Bean, Chocolate, Vanilla,

$4